Social Media Frenzy!
It seems that social media never sleeps. Everyday, something is being re-hashed, overturned, or invented to better connect users online. New applications like Tumblr and Pintrest are flooding the scene, while websites like Zinch and Kickstarter are social media appealing to niche audiences. It’s almost too much to keep up with!
Recently, I have been developing advertisements via Google and Facebook, something that is completely new to me. I’m learning fast, though! It seems that social media, as much as it benefits individuals, also can serve businesses, as well as academic institutions like A&S. This new avenue of advertising helps drive the cost of marketing campaigns down, especially when you compare to traditional print media methods AND you get to target a very specific audience.
I’d be really interested to hear what other social media sites people visit and use. Social media are developed now for a variety of interests and purposes. Any niche social media sites that I have yet to hear about? Let me know!
 My Spring Break came a week after the University of Kentucky's. On Saturday I returned from a 6 day trip to the island of Okinawa. For the first 3 days we stayed in a beach front resort and finished the trip staying in a hostel near the main city of Naha. Unfortunately the trip to the resort took us a total of 10 hour travel time. We flew out of the Kobe airport into Naha and then were forced to take two buses and a taxi from the south of the island up to the north. Needless to say it was quite an uncomfortable journey trying to keep track of all 15 people and their luggage, while navigating an unknown place. When we finally made it to the resort we were greeted by lovely ocean views and warm weather. Since it is still technically off season for the beach we shared the resort with very few other guests. During the days at the resort I mainly found myself relaxing and trying to recover from the past two months of school work. The resort was quite far from any sort of large civilization but it was nice to be removed from city life. Okinawa is home to the second largest aquarium in the world, and several members of our group decided to visit. I however opted to stay behind and relax.
My Spring Break came a week after the University of Kentucky's. On Saturday I returned from a 6 day trip to the island of Okinawa. For the first 3 days we stayed in a beach front resort and finished the trip staying in a hostel near the main city of Naha. Unfortunately the trip to the resort took us a total of 10 hour travel time. We flew out of the Kobe airport into Naha and then were forced to take two buses and a taxi from the south of the island up to the north. Needless to say it was quite an uncomfortable journey trying to keep track of all 15 people and their luggage, while navigating an unknown place. When we finally made it to the resort we were greeted by lovely ocean views and warm weather. Since it is still technically off season for the beach we shared the resort with very few other guests. During the days at the resort I mainly found myself relaxing and trying to recover from the past two months of school work. The resort was quite far from any sort of large civilization but it was nice to be removed from city life. Okinawa is home to the second largest aquarium in the world, and several members of our group decided to visit. I however opted to stay behind and relax.
 In Kobe we found ourselves hunting for Kobe beef so we decided to eat at this hibachi style place in the heart of the city. Of course little did we know, as I mentioned earlier, Kobe beef is just as expensive in Kobe as anywhere else. So we opted for beef raised the same way, but didn't quite make the grade when it came time to be eaten. Overall it was a delicious meal and a lot of fun. We enjoyed several courses, starting with salad, then onto soup, followed by vegetables beef and rice.
 In Kobe we found ourselves hunting for Kobe beef so we decided to eat at this hibachi style place in the heart of the city. Of course little did we know, as I mentioned earlier, Kobe beef is just as expensive in Kobe as anywhere else. So we opted for beef raised the same way, but didn't quite make the grade when it came time to be eaten. Overall it was a delicious meal and a lot of fun. We enjoyed several courses, starting with salad, then onto soup, followed by vegetables beef and rice. 


