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Food in China: Linking Research Projects with Study Abroad and Student Recruitment

 Dr. Wuyang Hu from the Department of Agricultural Economics in the College of Agriculture presents, Food in China: Linking Research Projects with Study Abroad and Student Recruitment.



Dr. Hu is interested in Agricultural Marketing and Consumer Economics as well as Environmental and Resource Economics. He has been awarded numerous local, state, and federal government funded projects to support his program. He has published extensively in leading agricultural economics journals as well as in other forms of popular press. Dr. Hu is involved in the KY consumer market study and works closely with food producers and assists them gather market data.

Date:
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Location:
Niles Gallery in the Lucille C. Little Fine Arts Library

Three UK Faculty to Present at SEC Symposium

Three University of Kentucky faculty members will present at the first-ever Southeastern Conference Symposium, to be held Feb. 10-12 at the Hyatt Regency Atlanta. The 2013 edition of the SEC Symposium, titled “Impact of the Southeast in the World’s Renewable Energy Future,” addresses a significant scholarly issue across the range of disciplines represented by the SEC’s 14 member universities.

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